Honey Beer Bread
This easy honey beer bread recipe has no kneading, no proofing, and won’t leave you looking like you had a flour fight in your kitchen. Just mix, bake, and try not to eat half the loaf while it’s still warm. The aroma alone is enough to make your neighbors invent a reason to knock on your door.
Equipment
- loaf pan
Ingredients
- 2 tablespoon unsalted butter -to grease the loaf pan
- 3 cups all-purpose flour -spooned and leveled
- 1 tablespoon baking powder
- 1 teaspoon table salt
- ¼ cup honey -warm
- 12 oz beer
- 2 tablespoon unsalted butter -melted
WANT TO SAVE THIS RECIPE?
Instructions
- Preheat oven. Heat oven to 350°F.
- Liberally grease a 9x5 inch loaf pan with butter.
- Add the all-purpose flour, baking powder, and table salt to a large bowl. Whisk to combine.
- Slowly pour the beer and honey into the flour mixture, and stir until combined.
- Pour half of the melted butter into the bottom of a 9×5-inch bread pan. Tilt the pan to coat the bottom.
- Pour the batter into the prepared pan and use a rubber spatula to spread it out in an even layer.
- Brush the remainder of the melted butter over the top of the batter.
- Place the pan on the center rack of the preheated oven and bake for 40 to 50 minutes or until a toothpick inserted in the middle comes out clean.
- Remove the pan from the oven and place it on a wire baking rack to cool for 10 minutes.
- Slice and serve warm with butter.
Notes
Chef Tips
Warm the honey by placing the jar in a container of hot water, or by giving it a few seconds in the microwave. It will be easier to work with if it's warm.
What kind of beer should I use for honey beer bread?
You can use your favorite beer here, but the flavor will change depending on the type of beer you pick. The darker the beer, the more savory the bread.
Can I make this recipe sweeter?
Absolutely. Add a little extra honey or even a tablespoon of maple syrup for a sweeter loaf. It leans more toward a sweet bread without becoming dessert.
Why did my honey beer bread turn out dense or gummy?
This usually comes down to mixing or baking time. If you overmix the wet ingredients, the texture can get heavy. For the best moist crumbs, stir just until combined, and always check the loaf is done by testing the center with a toothpick.
Nutrition
Calories: 213kcalCarbohydrates: 37gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 12mgSodium: 237mgPotassium: 174mgFiber: 1gSugar: 7gVitamin A: 140IUVitamin C: 0.04mgCalcium: 61mgIron: 2mg
Tried this recipe? Pin it for Later!Mention @askchefdennis or tag #askchefdennis!
