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–+ servings
Oven roasted zucchini in a white bowl.

Roasted Zucchini with Parmesan Cheese

Chef Ryan Littley
Made with simple ingredients and ready in 20 minutes, my oven-roasted zucchini with parmesan is a delicious side dish your whole family will love.
5 from 38 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish, vegetable
Cuisine American, Italian - American
Servings 4
Calories 50 kcal

Ingredients
  

  • 3 - 4 zucchini Depending upon the size, use more or less.
  • 2 teaspoon olive oil
  • 1 tablespoon grated parmesan cheese or grated Romano cheese
  • ½ teaspoon table salt
  • ¼ teaspoon black pepper
  • ½ teaspoon smoked paprika or sweet paprika
  • ½ teaspoon garlic powder

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Instructions
 

  • Preheat oven to 400 degrees Fahrenheit.
  • Rinse the zucchini and dry with paper towels.
  • Slice the zucchini, end to end into ½ thick slices.
  • Add the salt, black pepper, smoked paprika, and garlic powder to a small bowl and mix thoroughly.
  • Add the zucchini to a large bowl and drizzle the olive oil over the top of the sliced zucchini.
  • Sprinkle the seasoning mixture over top of the oiled zucchini.
  • Toss the zucchini with the seasonings so that all the slices have been seasoned.
  • Cover a baking sheet with aluminum foil and place a wire rack over top of the baking sheet.
    If you don't have a wire rack, you can place the slices directly on the foil.
  • Place the seasoned slices in a single layer on the wire rack leaving a little space between them.
  • Sprinkle the parmesan cheese over top of the zucchini slices.
  • Place the baking sheet on the center rack of the preheated oven and cook for 10-12 minutes depending on your desired tenderness.
  • Remove the pan from the oven and serve.

Nutrition

Calories: 50kcalCarbohydrates: 5gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 1mgSodium: 325mgPotassium: 398mgFiber: 2gSugar: 4gVitamin A: 429IUVitamin C: 26mgCalcium: 36mgIron: 1mg
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