Crispy Air Fryer Chicken Wings

Crispy Air Fryer Chicken Wings

These Crispy Air Fryer Chicken Wings are simply amazing. They take 5 minutes to prepare and will be ready to enjoy in 30 minutes and they have the crispiest coating, most delicious seasoning and taste so good! You will never make chicken wings any other way again!

5 from 2 votes

Print Pin

Category: Appetizer, Meat & Seafood

Cuisine: Western

Keyword: air fryer, chicken, chicken wings

Prep Time: 5

Cook Time: 30

Servings:

Calories: 519kcal

Author: Vanessa Gengaroli

Ingredients

2 lbs chicken wings cut into drums and flats (or you can use chicken nibbles to save on time)
2 tablespoons tapioca flour or gluten free flour
1/2 teaspoon sea salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried basil or thyme see the notes below for more seasoning suggestions
olive oil cooking spray

US Customary - Metric

Instructions

Dry the chicken wings with paper towel before adding to a medium sized bowl with the tapioca flour and spices.
Use two spoons or tongs to move the wings around until they are well coated in the flour and spices.
Spray the basket with the cooking spray and then place the chicken wings in the basket. Try not to overcrowd the wings. You may need to do a couple of batches if your basket is too small.
Cook the wings on 400 F | 200 C for 30 minutes, turning the wings over at 15 minutes.
Serve with dipping sauce or as a meal with salad or vegetables

Notes

Spices/Seasonings

I used 2 teaspoons of a garlic and herb spice mix to season my wings which contains garlic, coriander, onion, pepper, Prapika, salt, thyme, Basil, parsley and chilli. So you can certainly experiment with different spices. I have put the basic spice mix you need in the recipe card.

Tapioca Flour

You can also use gluten free flour.

Storage

You can store them for up to 3 days in your refrigerator. Enjoy cold or reheat in your air fryer on 400F|200C for a few minutes until heated through.

Meal Suggestions/Dippings Sauces

See the post for more details

Nutrition