Instructions

1. Preheat oven to 350F.
2. Press out cookie dough to cover the bottom of a greased 9x13 inch baking dish.
3. Bake cookie dough for 13-15 minutes until just starting to brown around the edges.
4. Remove from oven and set aside.
5. While the cookie base is cooling cream together the peanut butter and softened butter with an electric mixer.
6. Once smooth gradually add in the icing sugar with the mixer still running.
7. Stir the Rice Krispies cereal into the peanut butter mixture using a rubber spatula.
8. Spread the mixture evenly over the cookie base.
9. Place chocolate chips and butter in a microwave safe bowl and microwave on high for 45 seconds.
10. Stir until chocolate is completely melted.
11. Spread chocolate over the peanut butter mixture. The chocolate layer will be very thin.
12. Refrigerate for about 2 hours before slicing and serving.
13. Enjoy!