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Quesadillas on a blue plate.

Chicken Alfredo Quesadilla Recipe

Are you looking for a delicious low-carb snack, dinner, or lunch? Then you have to try these low-carb chicken alfredo quesadillas. They are delicious and nutritious!
4 from 2 votes
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Course: Appetizer, Main Course, Snack
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

  • 12 Oz Cooked Chicken Breast Diced
  • 4 Carb Balance Tortillas
  • 1 Cup Mozzarella Cheese Shredded
  • ½ Cup Alfredo Sauce

Instructions

  • Preheat a non-stick pan on medium-low heat. No oil is needed.
  • Place one tortilla on a flat surface, and spread about two tablespoons of the alfredo sauce all over. Then sprinkle ¼ cup with mozzarella cheese. Add the chopped chicken and fold in half.
  • Place the quesadilla in the pan, press down lightly, and cook for about 3 minutes. Until it's golden brown and crispy.
  • Carefully flip the quesadilla and cook for another 2-3 minutes until it's crispy. Serve immediately and enjoy!

Notes

  • These can assembled in advance and then cooked when ready to eat. 
  • Refrigerate for up to 3 days in an airtight container. 
  • You can freeze them for up to 3 months. 
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