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High Protein Peanut Butter Balls Recipe

Have your cake and eat it too, with these high-protein peanut butter balls. These bite-sized snacks are packed with muscle-building protein and if you like, dip them in chocolate and sprinkles.
5 from 1 vote
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Course: Breakfast, Snack
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 20

Ingredients

  • 1 Cup Peanut Butter
  • Cup Unflavored Protein Powder
  • ½ Cup Powdered Sugar

Instructions

  • In a medium bowl add all the ingredients. Mix until throughtly combined.
  • Scoop 1 tablespoon of the mixture and form into a ball. Place it on a baking sheet lined with parchment paper. Continue until all balls are formed.
  • Refrigerate for 30 minutes before enjoying.

Notes

  • You will need to use a little muscle when mixing the ingredients. I recommend using a rubber spatula for this.
  • If you want to dip them in chocolate like we did, you can do it after you refrigerate them. 
  • We also rolled a few in some sprinkles for an extra treat. 
  • Stored in an air-tight container for up to 2 weeks in the fridge. 
  • You can freeze them for up to 3 months in an air-tight container or freezer bag.
  • To thaw, take them out of the freezer and sit them out on the counter for about 5 minutes. Then you can enjoy them.
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