Coarsely break the graham crackers in a ziplock bag. Then measure out ¾ cup of the graham crackers and place into a large bowl.
Add the oats, almond butter, honey, and protein powder to the large bowl. Mix until completely combined.
Gently mix in the mini chocolate chips and dehydrated marshmallows.
Scoop out 2 tbsps of the mixture and form into a ball.
Once rolled, place in the fridge for 30 minutes to firm up and then transfer to an airtight container. Enjoy!