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5 from 3 reviews

Recipe by Archersfood

Delicious pillowy soft Nutella chocolate rolls. They are rich rolls filled with Nutella, the perfect treat for any chocolate lover.

  • Total Time0 hours
  • Yield6 rolls

Ingredients

DOUGH

  • 1 tsp granulated sugar
  • 2 tsp (6 g) active dry yeast
  • Slightly over ½ cup (130 ml) of milk
  • 2 eggs
  • 2 ½ cups plus 2 tbsp (315 g) all-purpose flour
  • 2 tbsp cocoa powder
  • 2 ½ tbsp (35 g) granulated sugar
  • ½ tsp salt
  • 3 ½ tbsp (50 g) unsalted, soft room temperature butter

FILLING

  • ¾ cup (220 g) Nutella

EGG WASH

  • 1 egg
  • 1 tbsp milk

DECORATE

  • ½ cup (150 g) Nutella

Instructions

  1. Start by preparing the chocolate dough. In a mixing bowl or stand mixer bowl, mix 1 tsp granulated sugar, 2 tsp (6 g) active dry yeast, and slightly over ½ cup (130 ml) of warm milk. Let this mixture rest for 10-15 minutes; the top should become foamy and have bubbles, which means the yeast is active.
  2. To the same bowl, add 2 eggs, 2 ½ cups plus 2 tbsp (315 g) all-purpose flour, 2 tbsp cocoa powder, 2 ½ tbsp (35 g) granulated sugar, and ½ tsp of salt.
  3. Knead using a stand mixer (or your hands) for about 15 minutes, using the dough hook attachment, mixing on medium-low speed. After 15 minutes, you can add 3 ½ tbsp (50 g) of unsalted room temperature butter. Knead for 10 more minutes, until you have a soft, slightly sticky dough. You can sprinkle some flour over the top and place it in a big, greased bowl. Cover it with plastic wrap to prevent the dough from drying.
  4. Let the dough proof at about 27 C (81F) for 1 hour and 30 minutes, the dough should have doubled in size at this point.
  5. Place the dough on a slightly floured surface and roll it out the dough. Spread ¾ cup (220 g) Nutella. If the Nutella is cold, I recommend you microwave it slightly so it’s easier to spread without breaking the dough. Make sure not to don’t fully melt it, just enough to be able to spread it.
  6. Cut strips of 3 cm ( 1.18inches) wide. Then roll each one individually. Place in a lined baking tray with parchment paper and proof again for 30 minutes at 27 C (81F).
  7. Preheat the oven to 180 °C (355F). Prepare an egg wash with 1 egg and 1 tbsp of milk, and brush it over the proofed rolls.
  8. Bake for about 25 minutes. Let it cool slightly, add ½ cup (150 g) Nutella over the baked Nutella rolls, and spread it with an offset spatula. enjoy!
  • Prep Time: 1 hour
  • Proofing times: 2 hours
  • Cook Time: 25-30 minutes
  • Category: Bread, brioche, Dessert
  • Method: Baking

Nutrition

  • Serving Size: 1 roll/6
  • Calories: 640 kcal
  • Sugar: 48 g
  • Sodium: 230 mg
  • Fat: 31 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 17 g
  • Trans Fat: 0.4 g
  • Carbohydrates: 78 g
  • Fiber: 3 g
  • Protein: 11 g
  • Cholesterol: 95 mg

Find it online: https://archersfood.com/nutella-chocolate-rolls/