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Pecan Praline Cake

laura
Are you looking for a quick and easy recipe to prepare at home? We bring you the Pecan Praline Cake.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Cakes
Cuisine American
Servings 12
Calories 594 kcal

Ingredients
  

  • 1 box Of Yellow Cake Mix
  • 1 container Of Coconut Pecan Frosting
  • ⅔ cup Oil
  • 1 cup Water
  • 4 Large Eggs
  • ½ cup Pecans Finely Chopped

For the topping:

  • 2 tbsp. Butter Unsalted
  • 14 oz. can Sweetened Condensed Milk
  • 1 cup Pecans Chopped

Instructions
 

  • Blend together the cake mix, oil, eggs, water and frosting in a mixing bowl until smooth.
  • Fold in the ½ cup of finely chopped pecans.
  • Spread the mixture into a 9x13 baking dish that is well greased.
  • Bake for 40 minutes or until cooked through.
  • While the cake is warm, add the butter and condensed milk to a pot over medium heat. Stir until the butter has melted.
  • Remove from the heat and stir in the pecans.
  • Spread the topping mixture over the warm cake and serve.
  • Enjoy!
Keyword Pecan Praline Cake