Description
This Käsesahnetorte (German Yogurt Mousse Cake) is a traditional German dessert with a light, creamy filling and soft sponge cake. Ideal for any occasion, this cake offers a taste of classic German baking.
Ingredients
Units
Scale
For the Sponge Cake:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
For the Yogurt Mousse Filling:
- 1 1/2 cups Greek yogurt or quark
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 1 cup heavy cream
- 1 packet (7g) gelatin
For Topping:
- Powdered sugar, for dusting
Instructions
- Prepare the Sponge Cake: Preheat oven to 350°F (175°C). Grease and line an 8- or 9-inch springform pan. Beat eggs and sugar until fluffy, fold in flour, and pour into the pan. Bake for 20-25 minutes, then cool completely and slice into two layers.
- Prepare the Filling: Bloom gelatin in cold water, then dissolve. Mix yogurt, sugar, and lemon juice, then stir in gelatin. Fold in whipped cream gently.
- Assemble: Place one cake layer in the pan, spread filling, and top with the second layer. Chill for at least 4 hours.
- Serve: Remove from pan, dust with powdered sugar, and serve.
Notes
Gelatin Alternative: Agar-agar can be used as a substitute for a vegetarian-friendly version.
Adjust Sweetness: You can adjust the sugar in the filling to taste, especially if serving with sweet toppings.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Cuisine: German
Nutrition
- Calories: 280
- Sodium: 80mg
- Fat: 16g
- Carbohydrates: 26g
- Protein: 7g