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–+ servings
Square image of two dark pink slushies in a clear glass are decorated with paper cocktail parasols.

Strawberry Frosé Slushies

Print Recipe
Strawberry Frosé Slushies are refreshing and fun! All you need are 5 ingredients and a blender for this delicious treat.
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 2 Servings
Author Jan Nunes
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Equipment

  • Blender

Ingredients

  • 16 Ounces Frozen Strawberries
  • 2 Cups Rosé Wine Cold, Pink Moscato or any Sweet Rosé Wine
  • 3 Ounces Simple Syrup
  • 1 Tablespoon Triple Sec Liqueur
  • 1 Teaspoon Fresh Lemon Juice

Garnish

  • Whole Fresh Strawberries

Instructions

  • Add Ingredients to Blender. In a blender add the frozen strawberries, rosé wine, simple syrup, Triple Sec liqueur, and fresh lemon juice.
    16 Ounces Frozen Strawberries, 2 Cups Rosé Wine, 3 Ounces Simple Syrup, 1 Tablespoon Triple Sec Liqueur, 1 Teaspoon Fresh Lemon Juice
  • Blend. Blend the ingredients until the mixture is smooth. Give the mixture a quick taste and, if needed, add more simple syrup and re-blend.
  • Serve & Enjoy. Pour the slushies into glasses and garnish with fresh strawberries as desired.
    Whole Fresh Strawberries

Notes

My Top 3 Tips for Making Frozen Drinks
♡ Use Frozen Fruit - Using frozen fruit will give your drink an extra boost of flavor. You can also freeze fruit juice into ice cubes. Only use plain ice when you need to dilute the alcohol in a drink.
♡ Use Simple Syrup - You may be tempted to leave out the simple syrup in this recipe, especially if you typically enjoy less sweet drinks. But, adding sweetness gives balance to the flavor because our taste buds do not easily recognize "sweet" when the food is too cold. This is why sweeter slushies are so delicious. As they partially melt, they taste both sweet and refreshing!
♡ Add Acidity - Just like for many sauces and dishes, a squeeze of lemon juice will add acid and balance to the flavor of a frozen drink. In place of lemon juice use any other citrus fruit juice, or even pineapple juice to balance the flavors.
Make-Ahead & Storage
Frosé slushies can be made in advance and stored in a zip lock bag in the freezer. When ready to serve, thaw the slushy mixture for a few minutes at room temperature before serving. Massage the zip lock bag, cut a corner from the bag, and squeeze the frosé directly into glasses or cups.

Nutrition

Calories: 407kcal | Carbohydrates: 57g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 28mg | Potassium: 379mg | Fiber: 5g | Sugar: 45g | Vitamin A: 27IU | Vitamin C: 134mg | Calcium: 42mg | Iron: 2mg
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