Easy Sourdough Chocolate Chip Cookie Recipe
This easy-to-make sourdough chocolate chip cookie recipe is a mouth-watering blend of chocolate, sea salt, and vanilla. Add in the rich flavor of sourdough and you have an irresistible cookie that everyone will rave about!
Ingredients
- 450 grams flour 3 cups
- 6 grams baking soda 1 tsp
- 3 grams baking powder 1/2 tsp
- 100 grams sourdough discard 1/2 cup
- 2 eggs large
- 228 grams room temperature butter (unsalted) 1 cup
- 150 grams brown sugar 3/4 cup lightly packed
- 150 grams white sugar 3/4 cup
- 5 grams salt 1 tsp
- 4.2 grams vanilla 1 tsp
- 340 grams chocolate chips 2 cups
Instructions
- Whisk together the flour, salt, baking soda and baking powder.
- With a mixer, blend together the sourdough discard, sugars, butter, eggs and vanilla.
- Slowly add the dry ingredients to the wet ingredients and blend well.
- Fold in the chocolate chips.
- Scoop dough onto lined cookie sheet and place in fridge for 20 minutes to chill.
- Preheat oven to 350 degrees.
- Bake for ten minutes or until cookies are almost done but still soft in the center.
- Let cool on baking pan for five minutes, then transfer to wire cooling rack.
Notes
The amount of cookies will depend on the cookie scoop you use. I use this Kitchenaide cookie scoop which yields 44 cookies.
You can chill these cookies up to 24 hours for a longer ferment and more developed sourdough flavor. The dough can also be frozen.
Tried this recipe?Let us know how it was!