Overnight Breakfast Casserole
Not only is my Overnight Breakfast Casserole an easy, no-fuss recipe, but it’s also incredibly versatile and perfect for those busy mornings or relaxing weekends.
Ingredients
- Olive oil to coat the slow cooker
- 1 bag about 26 oz frozen hashbrowns
- 1 pound ground sausage
- 8 oz cheddar cheese shredded
- 2 bell peppers
- 1 pkg fresh mushrooms
- ½ of a large onion or 1 small onion
- 8 eggs
- ½ cup heavy cream
- Salt and pepper
Toppings (Optional)
- Hot sauce
- Sour cream
- Green onion
Instructions
- Wash and dice vegetables
- Cook and drain sausage
- Spray slow cooker with oil
- Into the slow cooker, layer ingredients in this order:
- ½ of the hashbrowns
- ½ of the sausage
- ½ of the vegetables
- ½ of the cheese
- Repeat with remaining ingredients
- Beat together 8 eggs, heavy cream, salt and pepper. Pour over the top of the casserole.
- Cook on low (6-8 hours) until eggs are set.
Video
@injamieskitchen Crockpot breakfast casserole is ready in the morning as soon as you wake up 🙌 Layer frozen hashbrowns, sausage, veggies, and cheese until it reaches the top of your crockpot. Top with eggs then cook while you sleep. The result is a yummy, cheesy breakfast bake on the table in no time. #crockpotrecipe #breakfastcasserole #crockpotbreakfast #crockpotcasserole
♬ original sound - In Jamie’s Kitchen