Description
These Bacon & Cream Cheese Stuffed Doritos are the ultimate snack for parties or game-day! Each crunchy Dorito is stuffed with a creamy, cheesy filling loaded with crispy bacon and green onions. This easy, crowd-pleasing appetizer is packed with savory flavors that everyone will love. Serve with sour cream or ranch for an extra tasty kick!
Ingredients
Scale
- 1 bag Nacho Cheese Doritos (or preferred flavor)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 strips bacon, cooked and crumbled
- 2 green onions, finely chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- Optional: sour cream or ranch for dipping
Instructions
- Prepare the filling: In a medium bowl, mix together softened cream cheese, shredded cheddar, crumbled bacon, green onions, garlic powder, onion powder, salt, and pepper until well combined.
- Cut the Doritos: Carefully open the Doritos bag. Using a knife, make a small slit in the center of each chip without breaking them apart.
- Stuff the Doritos: Use a small spoon or piping bag to gently fill each Dorito with the cream cheese mixture. Be careful not to overfill to prevent breaking.
- Chill: Arrange the stuffed Doritos on a tray and refrigerate for 20 minutes to let the filling firm up.
- Serve: Serve immediately with sour cream or ranch dipping sauce on the side for extra flavor.
Notes
- Feel free to experiment with different Doritos flavors like Cool Ranch or Spicy Nacho.
- For a spicy kick, add finely diced jalapeños to the filling.
- Store leftovers in an airtight container in the fridge for up to 2 days. Re-crisp in the oven if needed.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizers, Snacks
- Method: No-cook, assembly
- Cuisine: American, Party Snacks
Nutrition
- Serving Size: 4-5 stuffed Doritos
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg