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lychee ice-cream
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Dairy Free Lychee Ice-Cream

An easy 5 ingredient dairy free lychee ice cream recipe that is so deliciously sweet and creamy! No ice-cream maker is needed!
Course Dessert
Cuisine Vegan
Keyword dairy free ice cream, lychee ice-cream, lychee sorbet
Prep Time 15 minutes
Total Time 15 minutes
Servings 3 servings
Calories 354kcal

Equipment

  • 1 Blender or food processor

Ingredients

  • 20 lychees
  • ½ cup cashews raw
  • 100 ml coconut cream
  • ¼ cup maple syrup
  • 1 lime, juice of
  • 1 pinch salt

Instructions

  • Start by soaking the raw cashews in boiling water for at least 10 minutes to soften them. Alternatively, you can soak the cashews overnight for optimal creaminess.
    soaked cashews
  • Juice the lime and remove any seeds.
    half lime
  • In a blender, combine the soaked cashews, lychees, coconut cream, lime juice, maple syrup, and a pinch of salt. Blend until smooth and creamy, ensuring that all ingredients are well incorporated.
    blending lychee ice-cream
  • Pour the mixture into an ice cube tray. Allow the ice cream base to set in the freezer for at least 8 hours or overnight until firm.
    pouring lychee ice-cream
  • Once the ice cream base is frozen, transfer the frozen cubes into a food processor or high-speed blender. Blend until smooth and creamy, scraping down the sides as needed to achieve a consistent texture.
    making lychee ice-cream in a blender
  • Serve the dairy-free lychee ice cream immediately using an ice cream scoop for perfect scoops. Enjoy the luscious and refreshing flavors of homemade lychee ice cream without the need for an ice cream maker!
    lychee ice-cream

Video

Nutrition

Calories: 354kcal | Carbohydrates: 40g | Protein: 6g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 20mg | Potassium: 449mg | Fiber: 3g | Sugar: 28g | Vitamin A: 11IU | Vitamin C: 55mg | Calcium: 52mg | Iron: 3mg